5 rice cooker recipes that will have dinner on the table in no time


Rice cooker recipes to make the most of your rice cooker

A rice cooker is one of the most useful pieces of kitchen equipment you can own. It’s a big hit among young adults living on their own for the very first time, but in family homes, they’re a little underutilised. They can do so much more than just cook a round of rice. I’ve found easy and delicious rice cooker recipes that are quick and hearty to share with you.

But first, let me tell you why owing a rice cooker pays off. First of all, rice is a staple ingredient across the globe, not just in Asia. Fun fact: Antarctica is the only continent that doesn’t grow rice!

As food in Australia is a mixture of different worldly cuisines, there are bound to be a few — or a lot — of rice meals that your guests would like to be served. A rice cooker is therefore one of the best investments for home cooks who want to travel around the world through food.

More than that, rice cookers today are becoming sleek in design and in function. The best Aroma rice cookers don’t just look good on your counter top— they also have unique functions that make cooking a breeze. On top of cooking rice and grains to perfection, this handy little tool also sautés, simmers, and steams different dishes for greater versatility.

Now that I’ve talked up the value of a good rice cooker, hopefully these recipes will help you get the most use out of this nifty kitchen tool.

5 rice cooker recipes to try


Porridge is a breakfast staple in Australia because of how quick and simple it is to make. Not to mention, that it’s very nutritious and delicious too! To make porridge in a rice cooker, you can use our ‘How to Make Yummy Porridge’ guide and simply adapt it to a rice cooker as most have a specific setting for cooking the dish. A savoury version sounds really good, too. Try making Asian rice porridge, also known as congee, by using long grain rice, chicken broth, ginger, and salt. It only takes about 30 minutes to make this warm morning favourite.


Rice cooker recipes - chilli is a great standby

Everyone has a favourite chilli recipe, whether it’s a classic beef chilli or vegetarian version. If you want a great-tasting chilli in about 40 minutes, you can opt to use a rice cooker instead. The steps are the same, but it takes less than an hour to prepare this crowd-pleaser.


Frittatas are often baked but you can simplify the process with a rice cooker. Just sauté chopped veggies in butter or oil for a few minutes before adding it into the rice cooker. When the bottom of your rice cooker has heated up, grease it with olive oil or butter before pouring in the eggs and the rest of your ingredients. They can be your sautéd veggies and maybe some melty cheese. Fifteen minutes later and your frittata is ready and fluffy!


Rice cooker recipes - try making risotto in your rice cooker

Risotto is an intimidating dish even to professional chefs because of how easily things go wrong. But judging from The Spruce Eats’ guide to making risotto with a rice cooker, it doesn’t have to be so hard. In fact, using a rice cooker to cook your favourite risotto recipe means less stirring which makes it a hands-off process. Mushroom risotto cooked in lovely aromatics and a great-tasting broth sounds really good after a long, hard day.

Chicken curry

And if you want something a little heavier, try this Mild Chicken Curry recipe. The steps are easy and follow the traditional way of making chicken curry. You will need a slightly larger rice cooker, which is perfect if you have a big family to feed!

What’s your fave rice cooker recipe? Care to share the recipe?

All images from Unsplash

Written by Jane Baker

Jane Baker is a preschool teacher and a mum to two beautiful girls. When she is not spending time with her family or her students, Jane is devoting her hours to running and cooking, which are two of her biggest passions in life. She started running after her first pregnancy as a way to regain her fitness and a fire inside her lit up. Jane participated in fun 5Ks and 10Ks and soon enough, she was registering for — and kicking butt at — half-marathons and full marathons. She enjoys listening to educational podcasts while running alone, which has become her favourite therapeutic activity. And as an avid runner, Jane has a big appetite for all things delicious. She learned how to cook when she was still young and experimented with many different dishes over the years. Of course, not all were a roaring success! She doesn’t believe in depriving herself of anything good — pavlova is definitely her favourite dessert to make of all time. But she also believes in following a balanced diet and teaches her kids to do the same. Jane is now learning the ropes of writing, so she can share her experiences as a parent, a teacher, a runner, and a home cook.

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