Ridiculously easy baked Sunday breakfast

by

Eat

Baked Sunday breakfast - this recipe is too easy

A while back, my family challenged ourselves to go a whole week of eating a cooked breakfast every. single. day. Our Sunday breakfast recipe was my favourite, mostly because it was as easy to make as pouring a bowl of cereal.

Are you a big breakfast eater? Making breakfast a priority instead of a possible after-thought was new for me. 

We found that eating a good breakfast made us feel more energetic. We woke up with an appetite and actually enjoyed making something fresh to fill it with. Eating a full breakfast filled me up for the morning, so I could focus on my work without my stomach growling at me. I think it really helped improve my digestion, too.

If you’re keen to get something more interesting happening in the mornings, start with this Sunday breakfast option. It’s a healthy version of a full English, and it’s an absolutely delicious way to kick off a Sunday.  Once you’ve tried this and seen how easy it is, I reckon you’ll soon be making a cooked breakfast more than once a week.


This is nice for breakfast too: Pineapple and strawberry breakfast loaf


 

Sunday breakfast with baked tomatoes, egg pies, beans and mushrooms

Sunday breakfast - an easy oven-baked makeover that takes no time at allMakes 4 serves
Takes 10 mins
Bakes 15 mins

•  1 sheet puff pastry
•  A little melted butter
•  4 free-range eggs
•  4 vine-ripened tomatoes
•  1 can baked beans
•  About 200gm button mushrooms, chopped
•  Olive oil
•  A knob of butter
•  1 clove garlic, finely chopped

Preheat oven to 200ºC and lightly grease a 12 hole muffin tin.

Cut the puff pastry into quarters. Line four holes with squares of puff pastry. Lightly brush some melted butter over the pastry and crack an egg into each.

Fill the remaining holes with tomatoes and baked beans, then pop the whole tray into the oven to bake for 15 mins.

While that’s cooking, sauté the mushrooms in olive oil and butter, with the garlic. Cook until soft and slightly crispy on the outside.

Too easy Sunday breakfast - bake it in the oven

Written by Sonia Stackhouse

Sonia Stackhouse is the founder of Little Lane Workshops, an art, craft and lifestyle studio on the Northern Beaches of Sydney. She is also mum to three boys - two teens and a tweenie. Sonia shares her fabulously flawed attempts at being a mum and business owner on her popular blog Life Love and Hiccups.

We’re very social

More for you

In Good Company: Fish pie recipe

In Good Company: Fish pie recipe

This fish pie recipe is another standout from Sophie Hansen's new cookbook In Good Company. I hesitate to define this book as a 'cookbook', despite there being hundreds of recipes in it. It's just that there is so much more to it. When you pick up a cookbook and you...

In Good Company: Little herb pies with pickles

In Good Company: Little herb pies with pickles

Sophie Hansen's gorgeous new cookbook In Good Company is out today. You might remember Sophie from such hits as her previous book A Basket by the Door, and especially her delightful golden syrup biscuits. Oh, those bickies! It's hard to believe, but In Good Company is...

How to make taralli

How to make taralli

Taralli are like very crispy bagels and are made to various recipes all over Italy. My kids' Nonna makes hers with fennel seeds and they are moreish and perfect for an afternoon snack, to serve instead of bread at the dinner table or with dips, olives and gooey cheese...

Affiliate links

From time to time Mumlyfe uses affiliate links.  It means that Mumlyfe may receive a small commission at no cost to you when you make a purchase using the link.  You can find out more about how it works here.

You may also like

Related

In Good Company: Fish pie recipe

In Good Company: Fish pie recipe

This fish pie recipe is another standout from Sophie Hansen's new cookbook In Good Company. I hesitate to define this book as a 'cookbook', despite there being hundreds of recipes in it. It's just that there is so much more to it. When you pick up a cookbook and you...

How to banish your home of ‘boy smell’

How to banish your home of ‘boy smell’

Sweaty boy smell... need I say more? Sorry you weren't eating were you? Seriously it is right up there with pongy feet in my top list of things that make me gag. Also on the list would be dog farts, kid farts, husband farts, ham and egg sandwich left in a schoolbag...

Jules Sebastian on turning ‘negatives’ into positives

Jules Sebastian on turning ‘negatives’ into positives

Often what we perceive to be our flaws are often our greatest gift. In this edited extract from Jules Sebastian's new book Tea & Honesty, she explains how turning negatives into positives is as simple as learning to turn on your light. What a fabulous lesson for...

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Pin It on Pinterest

Share This